This summer, DINNER AT THE PARC returns to PARC BROEKHUIZEN with a spectacular culinary harvest that features master chefs from all corners of the world. A unique event not to be missed!
PARC BROEKHUIZEN’s own maestros ROBERT POEL, THOMAS DIEPERSLOOT and signature Chef JACOB JAN BOERMA will be joined by 20 of the world’s most distinguished chefs, including Pascal Barbot, Joachim Wissler, Paolo Casagrande, Jannis Brevet, Dieter Koschina, Shaun Hergatt, Sidney Schutte, Erik van Loo, Jan Sobecki, Jarno Eggen, Michel van der Kroft, Roger van Damme, David Garcia, Richard van Oostenbrugge, Kimberly Lallouz, Stéphanie Audet, Olivier Vigneault, and Canada’s Chef of the Year Joël Watanabe
Voltaire
LEERSUM
De Leest
Vaassen
Voltaire
Leersum
Lastrance
Paris
Vendome
Germany
Lasarte
Barcelona
Corral de la Moreria
Madrid
Vila Joya
Algarve
SHO
New York
De Groene Lantaarn
Zuidwolde
Inter Scaldes
KRUININGEN
Librije’s Zusje
Amsterdam
Tribeca
Heeze
212
Amsterdam
212
Amsterdam
Het Nonnetje
Hardewijk
Park Heuvel
Rotterdam
Monsieur Resto + Bar
Montreal
Jatoba
Montreal
LOV
Montreal
Kissa Tanto
Vancouver
Het Gebaar
Antwerpen
Enjoy a tasting featuring a variation of unique Vins Naturels, Orange Wines and wines from Jerez, as an introduction to the top 3 rosé wines of the world. Wine Professional 2018 and Gastronomie 2017 reveal the best food & wine harmonisations at ‘Proefschrift’
The dinners are in collaboration with Chefs Robert Poel, Thomas Diepersloot and Jacob-Jan Boerma.
Friday 15 June
19:00
Welcome drinks by
Billecart Salmon Champagne
20:00
Opening dinner
'O Canada'
featuring
the very best
from Canada
KIMBERLY LALLOUZ
STEPHANIE AUDET
JOËL WATANABE
OLIVIER VIGNEAULT
VOLTAIRE &
JACOB JAN BOERMA
225 Euro per person
Saturday 16 June
19:00
Welcome drinks by
Billecart Salmon Champagne
20:00
The Parisian
Touch
featuring
PASCAL BARBOT
VOLTAIRE &
JACOB JAN BOERMA
225 Euro per person
Sunday 17 June
15:00 - 16:00
Micro Wines
Unique winse
sensations
By invitation only
19:00
Welcome drinks by
Billecart Salmon Champagne
20:00
Friends at the Parc
featuring
JOACHIM WISSLER
PAOLO CASAGRANDE
DIETER KOSCHINA
SHAUN HERGATT
DAVID GARCIA
ROGER VAN DAMME
VOLTAIRE &
JACOB JAN BOERMA
275 Euro per person
Monday 18 June
19:00
Welcome drinks by
Billecart Salmon Champagne
19:30
Grand-Prix
‘Proefschrift’
20:00
The Royal Dutch
Kitchen party
featuring
JANNIS BREVET
SIDNEY SCHUTTE
ERIK VAN LOO
JAN SOBECKI
JARNO EGGEN
MICHEL VAN DER KROFT
RICHARD VAN OOSTENBRUGGE
THOMAS GROOT
VOLTAIRE &
JACOB JAN BOERMA
195 Euro per person
All prices include aperitif, Champagne, wine-pairing and after-party.
RESERVATIONS
+31 3 43 74 58 58
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